July is National Ice Cream Month! By presidential decree!! Since 1984!!!
Salute this season withSusanna’s at Sweet Berry Farm!
Susanna’s Ice Cream available in the freezer case home-made right here and packed with flavour (with no additives of any kind » ever «) in pints, half-pints, scoop-size, and now in cones too! Susanna’s—Taste the difference!
Susanna makes her ice cream how?!
All natural? Not from a mix like the others?! Watch how she does it as “Meg Moo’s Ice Cream Rhode-Trip” travels to three East Bay purveyors including right here at Sweet Berry Farm where Susanna stirs up her Salted Caramel Swirl Ice Cream and Meg tries a taste! ←
Jam Sessions with Sweet Berry Farm’s head chef Steve Cory. How does he do it??? Find our how he’s turned canning into a booming business (and get a look at some of his top recipes) in the June 2013 issue of Rhode Island Monthly! You can watch him do it on WPRI-12’s Rhode Show! →
Sweet Berry Farm owner Jan Eckhart tells WCVB Boston’s Chronicle show how we began and what we’re all about. Click here to watch!
Or see it all in a nutshell:
It’s official! Sweet Berry Farm voted BEST LOCALLY GROWN FOOD 2010 and BEST LOCAL GROWER 2011, 2012, 2013, and now again in 2014 byNewport Life Magazine readers!
And this! Sweet Berry Farm voted BEST LOCAL MARKET 2010 BEST PICNIC PROVISIONS 2012 and FAVORITE FARM STAND 2014 by readers in theMercury Love Awards!!
And this! Sweet Berry Farm named RI’s BEST AGRICULTURAL EXPEDITION 2009 in Yankee magazine!!
And this! Sweet Berry Farm’s Tuesday Night Summer Supper Concerts named RI’s BEST FAMILY PICNIC 2011 and Sweet berry Farm named RI’s BEST BERRY PICKING 2009 in Rhode Island Monthly magazine!!
Plus this! Susanna’s Ice Cream named BEST ICE CREAM IN RI inRhode Island Monthly’s 2010 Best of RI Awards and called BEST ICE CREAM IN NEW ENGLAND inYankeemagazine, July/August 2011!!!
Sweet Berry Farm is a post-and-beam farm market sitting on 100 acres of preserved farmland in Middletown, Rhode Island, and is filled with our own seasonal fresh fruits, vegetables, and cut flowers. The pick-your-own season begins in mid-June when the first strawberries are ripe and ends in December with our festive Christmas Trees.
Our chefs create all sorts of delicious sweets and savories using only the freshest and finest ingredients. Come in for breakfast or lunch, and then take home a gourmet dinner. Self-serve seating is available in our Farm Café, covered front porch, and picnic areas.
We offer a great selection of local products, artisan cheeses, smoked meats, fresh meat and poultry, our own sausage, specialty foods, gourmet ice cream, and unique gifts, as well as gift certificates.
Our wide open orchard field is available for rent in the warmer seasons. A short distance from the beaches and downtown Newport, it is the perfect natural setting to host your green wedding, gala fundraiser,corporate event,or other festive gathering.