Discover a delightful selection of dishes, scented soaps, serving ware, seasonal decor and more in our market.
Sometimes we temporarily close picking to allow more fruit to ripen. We announce closings on our website and social media.
With its commitment to organic, farm-to-bottle skincare, Farmaesthetics at Sweet Berry Farm is a destination for those who appreciate the healing power of nature.
Scott puts his creative spin on comfort food season after season. Read on to learn about the inspiration behind his signature dishes.
Cheese and charcuterie boards are easy to create if you have the right ingredients. In our market, you can find everything you need for crafting the perfect platter.
With so many varieties to choose from it may be hard to decide which to pick. Use this guide to help plan your visit!
A well-stocked galley is essential to a successful boating excursion. Whether you’re prepping for a day trip on the water or stocking the galley for a voyage, we have the basics – and the extras, to make your trip memorable.
You already know that fresh, local strawberries are like heaven on earth. Delicious and bright, strawberries are synonymous with easy summer days. But here are five things you may not know about these ruby red treats along with tips for making the most of your strawberry picking adventure.
Pete Kittredge joins our kitchen this season as Head Chef. A native of Portsmouth, RI, it’s safe to say Pete knows New England comfort food.
Phil anchors our kitchen with his energy and natural instincts for creating delicious homestyle dishes. Plus he’s a giant teddy bear with a heart of gold.
Sharon, or Shazz, as she’s known around here, has a knack for knowing which flavor combinations will produce the best results.
Chef Doreen brings a fresh energy all her own to Sweet Berry’s café menu, combining her experience and creativity to cook up all kinds of must-try dishes.
Build an even deeper connection to the natural landscape by making environmentally-friendly choices your guests will appreciate.
Apple picking season is as special for us as it is for our customers. We love the excitement and energy visitors bring with them, ready to start a new season and savor the flavors of fall. Everything we do on our farm began as an experiment at some point. We never dreamed that we would have such a vast variety of apples when we planted our first apple trees about thirty years ago.
We're thrilled to be opening our doors for our FORTIETH season on Friday! When Jan and I look back to our humble start as a roadside strawberry stand 40 years ago what we remember most is all the people who have been a part of our story.
One of the very first chefs we ever hired here at Sweet Berry Farm is Chef Tim. During his time here, he has become a mentor to colleagues, including Chef Brian, who says: “He's a great teacher who is very patient and passionate about cooking.”
Many wonderful events have been hosted here over the years. From barbecues and clam bakes to formal dining, friends and families gather at Sweet Berry Farm to celebrate and make memories together.
To ensure the food we produce is as healthful as possible, we practice something called Integrated Pest Management (IPM). It allows us to protect our plants from pests using very gentle methods.
Every journey is full of twists and turns and our story is no different. You may already know how our farm started small and gradually grew over time, but there’s more to it. Sweet Berry Farm simply would not exist if it wasn’t for our partnership with the Aquidneck Land Trust.
Our pumpkins and squashes can be just as fun to decorate as they are to eat. Share your creations with us on our Facebook page!
It’s humbling to look at how far we’ve come. We’re honored that this year we have been granted the 2017 Agricultural Adventurers Award by The New England Fellowship of Agricultural Adventurers.